Lunches and dinners served onboard are typically Vietnamese. All the products are fresh and local. All the dishes are prepared onboard, “homemade” by our experienced chefs. Our regular set menus make the best out of the tasty and diverse seafood available by the bay. Non-seafood eaters or vegetarian passengers will be served delicious alternative dishes.
Vietnamese meals are moments of sharing and conviviality. Guests sit at tables of 4 or 6. All dishes are put in the middle of the table at the same time. That does not mean Vietnamese people do not eat in a particular order. Usually, they start with salads, then rolls and nems, and then pick in the main dishes. They eat rice later, still picking in the main dishes. By the end of the meal, they drink broth. Every dish comes with its particular side-sauce or seasoning dips. Dessert is a selection of seasonal fruits.
Smoking Policy
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